Serves: - 170 +
Ingredients
8500 g cream cheese 127½ slices pickled lemon 42½ tbsp spring onion, finely chopped 42½ tbsp parsley, chopped 85 tsp olive oil 10⅝ tsp salt 10⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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