Serves: - 171 +
Ingredients
8550 g cream cheese 128¼ slices pickled lemon 42¾ tbsp spring onion, finely chopped 42¾ tbsp parsley, chopped 85½ tsp olive oil 10 11/16 tsp salt 10 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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