Serves: - 173 +
Ingredients
8650 g cream cheese 129¾ slices pickled lemon 43¼ tbsp spring onion, finely chopped 43¼ tbsp parsley, chopped 86½ tsp olive oil 10 13/16 tsp salt 10 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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