Serves: - 174 +
Ingredients
8700 g cream cheese 130½ slices pickled lemon 43½ tbsp spring onion, finely chopped 43½ tbsp parsley, chopped 87 tsp olive oil 10⅞ tsp salt 10⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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