Serves: - 175 +
Ingredients
8750 g cream cheese 131¼ slices pickled lemon 43¾ tbsp spring onion, finely chopped 43¾ tbsp parsley, chopped 87½ tsp olive oil 10 15/16 tsp salt 10 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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