Serves: - 183 +
Ingredients
9150 g cream cheese 137¼ slices pickled lemon 45¾ tbsp spring onion, finely chopped 45¾ tbsp parsley, chopped 91½ tsp olive oil 11 7/16 tsp salt 11 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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