Serves: - 185 +
Ingredients
9250 g cream cheese 138¾ slices pickled lemon 46¼ tbsp spring onion, finely chopped 46¼ tbsp parsley, chopped 92½ tsp olive oil 11 9/16 tsp salt 11 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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