Serves: - 186 +
Ingredients
9300 g cream cheese 139½ slices pickled lemon 46½ tbsp spring onion, finely chopped 46½ tbsp parsley, chopped 93 tsp olive oil 11⅝ tsp salt 11⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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