Serves: - 194 +
Ingredients
9700 g cream cheese 145½ slices pickled lemon 48½ tbsp spring onion, finely chopped 48½ tbsp parsley, chopped 97 tsp olive oil 12⅛ tsp salt 12⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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