Serves: - 195 +
Ingredients
9750 g cream cheese 146¼ slices pickled lemon 48¾ tbsp spring onion, finely chopped 48¾ tbsp parsley, chopped 97½ tsp olive oil 12 3/16 tsp salt 12 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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