Serves: - 198 +
Ingredients
9900 g cream cheese 148½ slices pickled lemon 49½ tbsp spring onion, finely chopped 49½ tbsp parsley, chopped 99 tsp olive oil 12⅜ tsp salt 12⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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