Serves: - 211 +
Ingredients
10550 g cream cheese 158¼ slices pickled lemon 52¾ tbsp spring onion, finely chopped 52¾ tbsp parsley, chopped 105½ tsp olive oil 13 3/16 tsp salt 13 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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