Serves: - 217 +
Ingredients
10850 g cream cheese 162¾ slices pickled lemon 54¼ tbsp spring onion, finely chopped 54¼ tbsp parsley, chopped 108½ tsp olive oil 13 9/16 tsp salt 13 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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