Serves: - 218 +
Ingredients
10900 g cream cheese 163½ slices pickled lemon 54½ tbsp spring onion, finely chopped 54½ tbsp parsley, chopped 109 tsp olive oil 13⅝ tsp salt 13⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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