Serves: - 219 +
Ingredients
10950 g cream cheese 164¼ slices pickled lemon 54¾ tbsp spring onion, finely chopped 54¾ tbsp parsley, chopped 109½ tsp olive oil 13 11/16 tsp salt 13 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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