Serves: - 231 +
Ingredients
11550 g cream cheese 173¼ slices pickled lemon 57¾ tbsp spring onion, finely chopped 57¾ tbsp parsley, chopped 115½ tsp olive oil 14 7/16 tsp salt 14 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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