Serves: - 233 +
Ingredients
11650 g cream cheese 174¾ slices pickled lemon 58¼ tbsp spring onion, finely chopped 58¼ tbsp parsley, chopped 116½ tsp olive oil 14 9/16 tsp salt 14 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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