Serves: - 234 +
Ingredients
11700 g cream cheese 175½ slices pickled lemon 58½ tbsp spring onion, finely chopped 58½ tbsp parsley, chopped 117 tsp olive oil 14⅝ tsp salt 14⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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