Serves: - 235 +
Ingredients
11750 g cream cheese 176¼ slices pickled lemon 58¾ tbsp spring onion, finely chopped 58¾ tbsp parsley, chopped 117½ tsp olive oil 14 11/16 tsp salt 14 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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