Serves: - 237 +
Ingredients
11850 g cream cheese 177¾ slices pickled lemon 59¼ tbsp spring onion, finely chopped 59¼ tbsp parsley, chopped 118½ tsp olive oil 14 13/16 tsp salt 14 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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