Serves: - 238 +
Ingredients
11900 g cream cheese 178½ slices pickled lemon 59½ tbsp spring onion, finely chopped 59½ tbsp parsley, chopped 119 tsp olive oil 14⅞ tsp salt 14⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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