Serves: - 293 +
Ingredients
14650 g cream cheese 219¾ slices pickled lemon 73¼ tbsp spring onion, finely chopped 73¼ tbsp parsley, chopped 146½ tsp olive oil 18 5/16 tsp salt 18 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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