Serves: - 294 +
Ingredients
14700 g cream cheese 220½ slices pickled lemon 73½ tbsp spring onion, finely chopped 73½ tbsp parsley, chopped 147 tsp olive oil 18⅜ tsp salt 18⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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