Serves: - 295 +
Ingredients
14750 g cream cheese 221¼ slices pickled lemon 73¾ tbsp spring onion, finely chopped 73¾ tbsp parsley, chopped 147½ tsp olive oil 18 7/16 tsp salt 18 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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