Serves: - 297 +
Ingredients
14850 g cream cheese 222¾ slices pickled lemon 74¼ tbsp spring onion, finely chopped 74¼ tbsp parsley, chopped 148½ tsp olive oil 18 9/16 tsp salt 18 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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