Serves: - 325 +
Ingredients
16250 g cream cheese 243¾ slices pickled lemon 81¼ tbsp spring onion, finely chopped 81¼ tbsp parsley, chopped 162½ tsp olive oil 20 5/16 tsp salt 20 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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