Serves: - 329 +
Ingredients
16450 g cream cheese 246¾ slices pickled lemon 82¼ tbsp spring onion, finely chopped 82¼ tbsp parsley, chopped 164½ tsp olive oil 20 9/16 tsp salt 20 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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