Serves: - 330 +
Ingredients
16500 g cream cheese 247½ slices pickled lemon 82½ tbsp spring onion, finely chopped 82½ tbsp parsley, chopped 165 tsp olive oil 20⅝ tsp salt 20⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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