Serves: - 33 +
Ingredients
1650 g cream cheese 24¾ slices pickled lemon 8¼ tbsp spring onion, finely chopped 8¼ tbsp parsley, chopped 16½ tsp olive oil 2 1/16 tsp salt 2 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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