Serves: - 34 +
Ingredients
1700 g cream cheese 25½ slices pickled lemon 8½ tbsp spring onion, finely chopped 8½ tbsp parsley, chopped 17 tsp olive oil 2⅛ tsp salt 2⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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