Serves: - 335 +
Ingredients
16750 g cream cheese 251¼ slices pickled lemon 83¾ tbsp spring onion, finely chopped 83¾ tbsp parsley, chopped 167½ tsp olive oil 20 15/16 tsp salt 20 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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