Serves: - 334 +
Ingredients
16700 g cream cheese 250½ slices pickled lemon 83½ tbsp spring onion, finely chopped 83½ tbsp parsley, chopped 167 tsp olive oil 20⅞ tsp salt 20⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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