Serves: - 338 +
Ingredients
16900 g cream cheese 253½ slices pickled lemon 84½ tbsp spring onion, finely chopped 84½ tbsp parsley, chopped 169 tsp olive oil 21⅛ tsp salt 21⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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