Serves: - 339 +
Ingredients
16950 g cream cheese 254¼ slices pickled lemon 84¾ tbsp spring onion, finely chopped 84¾ tbsp parsley, chopped 169½ tsp olive oil 21 3/16 tsp salt 21 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: