Serves: - 341 +
Ingredients
17050 g cream cheese 255¾ slices pickled lemon 85¼ tbsp spring onion, finely chopped 85¼ tbsp parsley, chopped 170½ tsp olive oil 21 5/16 tsp salt 21 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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