Serves: - 342 +
Ingredients
17100 g cream cheese 256½ slices pickled lemon 85½ tbsp spring onion, finely chopped 85½ tbsp parsley, chopped 171 tsp olive oil 21⅜ tsp salt 21⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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