Serves: - 35 +
Ingredients
1750 g cream cheese 26¼ slices pickled lemon 8¾ tbsp spring onion, finely chopped 8¾ tbsp parsley, chopped 17½ tsp olive oil 2 3/16 tsp salt 2 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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