Serves: - 351 +
Ingredients
17550 g cream cheese 263¼ slices pickled lemon 87¾ tbsp spring onion, finely chopped 87¾ tbsp parsley, chopped 175½ tsp olive oil 21 15/16 tsp salt 21 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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