Serves: - 350 +
Ingredients
17500 g cream cheese 262½ slices pickled lemon 87½ tbsp spring onion, finely chopped 87½ tbsp parsley, chopped 175 tsp olive oil 21⅞ tsp salt 21⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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