Serves: - 355 +
Ingredients
17750 g cream cheese 266¼ slices pickled lemon 88¾ tbsp spring onion, finely chopped 88¾ tbsp parsley, chopped 177½ tsp olive oil 22 3/16 tsp salt 22 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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