Serves: - 354 +
Ingredients
17700 g cream cheese 265½ slices pickled lemon 88½ tbsp spring onion, finely chopped 88½ tbsp parsley, chopped 177 tsp olive oil 22⅛ tsp salt 22⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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