Serves: - 363 +
Ingredients
18150 g cream cheese 272¼ slices pickled lemon 90¾ tbsp spring onion, finely chopped 90¾ tbsp parsley, chopped 181½ tsp olive oil 22 11/16 tsp salt 22 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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