Serves: - 371 +
Ingredients
18550 g cream cheese 278¼ slices pickled lemon 92¾ tbsp spring onion, finely chopped 92¾ tbsp parsley, chopped 185½ tsp olive oil 23 3/16 tsp salt 23 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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