Serves: - 373 +
Ingredients
18650 g cream cheese 279¾ slices pickled lemon 93¼ tbsp spring onion, finely chopped 93¼ tbsp parsley, chopped 186½ tsp olive oil 23 5/16 tsp salt 23 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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