Serves: - 375 +
Ingredients
18750 g cream cheese 281¼ slices pickled lemon 93¾ tbsp spring onion, finely chopped 93¾ tbsp parsley, chopped 187½ tsp olive oil 23 7/16 tsp salt 23 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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