Serves: - 377 +
Ingredients
18850 g cream cheese 282¾ slices pickled lemon 94¼ tbsp spring onion, finely chopped 94¼ tbsp parsley, chopped 188½ tsp olive oil 23 9/16 tsp salt 23 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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