Serves: - 378 +
Ingredients
18900 g cream cheese 283½ slices pickled lemon 94½ tbsp spring onion, finely chopped 94½ tbsp parsley, chopped 189 tsp olive oil 23⅝ tsp salt 23⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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