Serves: - 379 +
Ingredients
18950 g cream cheese 284¼ slices pickled lemon 94¾ tbsp spring onion, finely chopped 94¾ tbsp parsley, chopped 189½ tsp olive oil 23 11/16 tsp salt 23 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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