Serves: - 391 +
Ingredients
19550 g cream cheese 293¼ slices pickled lemon 97¾ tbsp spring onion, finely chopped 97¾ tbsp parsley, chopped 195½ tsp olive oil 24 7/16 tsp salt 24 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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