Serves: - 395 +
Ingredients
19750 g cream cheese 296¼ slices pickled lemon 98¾ tbsp spring onion, finely chopped 98¾ tbsp parsley, chopped 197½ tsp olive oil 24 11/16 tsp salt 24 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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